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BENCHIMAJI

This coffee comes from one of the most amazing land terroirs in the south Ethiopia, the benchimaji zone known for its forest, semi-forest, and wild coffee with sweet floral notes and crisp acidity.  

Benchmaji is the zone where the gesha variety was discovered. gesha is considered, by many coffee professionals, to be the crown upon coffees quality and taste.
SpecificationValue
Altitude
1500 – 1750 m
Flavor
Strawberry fruit, Mango, Passion fruit and Pineapple
Body
Medium
Acidity
Light
Process
Washed
Harvest period
October - January
Packaging
Jute bags with 30 kg, 50 kg 60 kg

Location

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