Coffee

SIDAMO

Ethiopia’s sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster. 
SpecificationValue
Altitude
1700m – 2200m
Flavor
Lemony, Cane sugar, Berries, Tea-like
Body
Medium, Smooth
Acidity
Bright & Citrusy
Process
Natural/ Washed
Harvest period
October - January
Packaging
Jute bags with 30 kg, 50 kg 60 kg

Location

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