Ethiopian yirgacheffe coffee is considered one of the best coffees in the world. it comes from the town of yirgacheffe in southern Ethiopia. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers.
Specification
Value
Altitude
1700 - 2200m
Flavor
Coconut, White grape & Lime
Body
Medium
Acidity
Mild
Process
Natural
Harvest period
Ocotober - December
Packaging
Jute bags with 30 kg, 50 kg 60 kg
Location
YIRGACHEFE
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