Limu coffee grows in the south-west of ethiopia between 1,100 to 1,900 metres above sea level. the coffee is known and desired for its good cup, sweet, spicy/winey flavor and balanced body. washed limu coffee is considered one ethiopia’s best highland grown coffees. the bean is medium size, has a distinctive rounded shape and green color. natural (or unwashed) coffees such as this lot are often sold as ‘jimma’.