Coffee

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LEKEMPTI

Lekempti coffee is appreciated for its smoother acidity, balance, and delicate fruit flavors. lekempti coffee is primarily cultivated in welega, a province to the west of addis ababa, where coffee is mostly grown in forest or semi-forest land and naturally processed.

SpecificationValue
Altitude
1700m – 2200m
Flavor
Strawberry, Dried apricot, Floral, Sweet
Body
Light
Acidity
Mild
Process
Natural/Unwashed
Harvest period
November - January
Packaging
Jute bags with 30 kg, 50 kg 60 kg

Location

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