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LIMMU

Limu coffee grows in the south-west of ethiopia between 1,100 to 1,900 metres above sea level. the coffee is known and desired for its good cup, sweet, spicy/winey flavor and balanced body.  washed limu coffee is considered one ethiopia’s best highland grown coffees. the bean is medium size, has a distinctive rounded shape and green color. natural (or unwashed) coffees such as this lot are often sold as ‘jimma’.
SpecificationValue
Altitude
1100 - 1900m
Flavor
Chocolate, Floral notes, and Berry-like notes
Body
Medium smooth bodied
Acidity
High to Medium
Process
Fully washed
Harvest period
November - January
Packaging
Jute bags with 30 kg, 50 kg 60 kg

Location

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